Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Where are the best places to get vegan food in the world?
Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Green Tomato Days are here. Make the most of them.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
A moderately spicy but finger-lickingly good recipe.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
The brown Rice Salad With Honey Mustard Dressing is a healthy, filling meal in a bowl with something from all the food groups.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Mother's Day reminded me of how my mom learned to cook Indian food.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
'Our recipes come from our real-life experiences and have a story behind them.'
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
Quinoa is said to play a role in the treatment of as many as 20-odd ailments, including liver problems, angina, notes Surinder Sud.
Aditi Mammen Gupta, who hails from the family that started Malayala Manorama, MRF Tyres & Funskool, tells us about her start-up.
Tonight is not about taking risks; keep it simple!
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances